My Mexican Chicken Burger. 😘
My Mexican Chicken Burger. 😘

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mexican chicken burger. 😘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mexican Chicken Burger. 😘 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Mexican Chicken Burger. 😘 is something which I have loved my entire life. They’re nice and they look wonderful.

Heat a griddle pan over a high heat. Add the bun, cut-side down, to the griddle pan to toast lightly. Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mexican chicken burger. 😘 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican Chicken Burger. 😘:
  1. Prepare 1 Chicken breast sliced right through makes 2 Chicken burgers
  2. Make ready 1 tbls Mexican Herbs
  3. Take Soft Cheese
  4. Get Handful Lettuce
  5. Make ready Handful Spinach
  6. Prepare Lemon and herbs peri peri sauce
  7. Get 2 Burger buns with seeded tops

Season with salt and pepper to taste. Ground chicken is hardly something I pick up from the grocery store. My most common main dish ingredients for dinner are ground beef and chicken cutlets (my husband is not a fan of chicken on the bone.) So. These Mexican Chicken Burgers are so flavourful!

Instructions to make My Mexican Chicken Burger. 😘:
  1. Slice the chicken butterfly style so you have two
  2. Next add the Mexican herbs rub in the chicken 1 tbls each.
  3. Add to olive oil on frying pan and cook both sides.
  4. Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
  5. Next add the spinach and close the top. Serve Hot.

My most common main dish ingredients for dinner are ground beef and chicken cutlets (my husband is not a fan of chicken on the bone.) So. These Mexican Chicken Burgers are so flavourful! The chicken patties are packed with cilantro, jalapeno, lime and Mexican spices and are served with salsa and guacamole. These are yummy and quick enough to satisfy anyone's takeaway craving. When you decide to live wheat free and no longer have burger buns, you can actually taste the meat and fillings.

So that is going to wrap this up with this special food my mexican chicken burger. 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!