Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients.
To begin with this particular recipe, we must prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Take Vegan Feta
- Prepare 1 sprinkle of pink peppercorns
- Get Freshly soft cut herbs (dill, Greek oregano, mint)
- Make ready Fresh hard herbs (thyme, bay, rosemary
- Take A few green olives
- Make ready A few black olives (kalamata are best but any will do)
- Prepare A few capers
- Get 1-2 bay leaves
- Take 2 drizzles of olive oil
- Make ready 1 wedge of lemon
Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Nobody will believe this feta and veggie bake is a diet recipe. We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or satisfaction. Since then we've updated and tweaked the recipe many times - to make it perfect!
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or satisfaction. Since then we've updated and tweaked the recipe many times - to make it perfect! We've even created a new YouTube video featuring Kat (the original creator of the recipe) in her debut. Mediterranean baked feta is roasted to perfection with fresh herbs, tomatoes, olives, and a drizzle of olive oil. This is an appetizer everyone loves!
So that’s going to wrap it up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
