Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I’ve loved my whole life.
Great recipe for Greek Beef Stifado (Wine Free Version) 🇬🇷. This is one of my favourite dishes from #greece. It's is so full of flavour but is really very easy to prepare. Traditionally this would be made with red wine but because MrN is yeast intolerant I leave out the wine (and drink it while.
To begin with this particular recipe, we have to prepare a few components. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Get Marinade
- Get 3 sprigs rosemary, de stalked and chopped
- Take 2 tsp dried oregano
- Take 125 mls cold beef stock (or red wine)
- Take 2 tbsp red wine vinegar
- Prepare 3 garlic cloves, crushed
- Prepare 3 cloves
- Prepare 2 cinnamon sticks
- Prepare Beef stew
- Get 900 g diced casserole beef
- Take Olive oil
- Take 400 g peeled shallots, left whole
- Get 400 g tinned plum tomatoes
- Get 2 tbsp tomato purée
- Take 100 mls beef stock
- Get 3 bay leaves
Beef is not the only type of meat you can use to make Stifado. You can also make this traditional Greek onion stew with veal, rabbit, or hare. Especially hare, is considered a delicacy but it's very difficult to be found. Depending on the type of the meat, cooking times may change but the procedure remains the same.
Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
Especially hare, is considered a delicacy but it's very difficult to be found. Depending on the type of the meat, cooking times may change but the procedure remains the same. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. In a pot, heat the oil over medium heat and add the peeled onions.
So that’s going to wrap this up with this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
