Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican mangoneada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Mangoneada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Mangoneada is something which I’ve loved my whole life. They’re fine and they look wonderful.
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped. This Mexican mango slushie with chamoy and chile is sweet, sour, salty and spicy all at the same time! There are few things more refreshing than an icy mangonada on a hot day!
To get started with this particular recipe, we must first prepare a few components. You can cook mexican mangoneada using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mangoneada:
- Prepare 2 Mangoes
- Make ready Chamoy
- Prepare 12 Lollipop sticks
- Make ready 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Get Chile Piquin
Mangonada are served inside a clear, disposable plastic cup. A mangonada (a.k.a. chamango, chamoyada and mangoneada) is a blended frozen Mexican drink primarily made of mangoes and chamoy. Its bold sunset colors of orange and deep reds are a visual representation of its bold mix of sweet, sour and spicy flavors. Mangonada is a frozen mango treat with an infusion of bold flavors - it's sweet, tangy, spicy, & delicious!!
Instructions to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
Its bold sunset colors of orange and deep reds are a visual representation of its bold mix of sweet, sour and spicy flavors. Mangonada is a frozen mango treat with an infusion of bold flavors - it's sweet, tangy, spicy, & delicious!! It's Mexico's favorite treat and you'll love it too! It goes by many names such as Chamoyada, Mangoneada, Chamango, but they're all the same! There's nothing better to enjoy on warm days like a Mangonada.
So that is going to wrap this up for this exceptional food mexican mangoneada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
