Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable tumbet 🌱 veggie mallorca stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The first time I stumbled upon the recipe for Tumbet Mallorquin I knew I had to make it. I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat- and Mallorcan tumbet is a perfect example. A simple dish of vegetables, gently fried in extra virgin olive oil and then baked. Similar to a French ratatouille, tumbet is a traditional dish from Mallorca, Spain, in which vegetables such as tomatoes, eggplant and bell peppers simply sing of summer.
Vegetable Tumbet 🌱 Veggie Mallorca Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Tumbet 🌱 Veggie Mallorca Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable tumbet 🌱 veggie mallorca stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Get Aubergines - sliced
- Get Courgettes - sliced
- Take Potatoes - sliced
- Make ready Peppers - roasted
- Prepare tomatoes - some sliced, some grated
- Get Onions -sliced
- Prepare Garlic - sliced
- Take 1 sprig thyme
- Take 1 sprig oregano
- Take 1 sprig Rosemary
- Prepare A few fresh basil leaves
- Get Black and white pepper
- Take 1 pinch sea salt
- Make ready 1 glug of good olive oil
This food consists of layers of potatoes, aubergines and red bell peppers slices fried in. Tombet is a traditional Mallorcan vegetable dish consisting of baked layers of aubergines, red bell peppers, and potatoes which have previously been fried in olive oil. When served, tombet is typically topped with a combination of fried tomatoes, garlic, and parsley. Visually, when presented, the dish looks like a crustless pie.
Steps to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
When served, tombet is typically topped with a combination of fried tomatoes, garlic, and parsley. Visually, when presented, the dish looks like a crustless pie. Tumbet is a dish of roasted vegetables typical from the Mediterranean island of Mallorca, one of the most visited spots in Spain. The Balearic Islands, the archipelago to which Mallorca belongs, are known since the Roman era for its wonderful vegetables. That is why the native cuisine features quite an array of delicious vegetable dishes.
So that’s going to wrap it up with this exceptional food vegetable tumbet 🌱 veggie mallorca stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
