Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, summer vegetable pisto 🌱 (spanish veggie stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pisto is the Spanish version of France's ratatouille, Italy's caponata or Turkey's imam bayildi. It's a hearty vegetable stew made with eggplant, zucchini, onion, tomatoes, red and green peppers, and lots of olive oil. Spanish Pisto - Spanish Vegetarian Stew. Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that's perfect for using up your abundance of summer vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can have summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- Prepare Peppers (any/all colours)
- Make ready 1 white onion
- Prepare 1 red onion
- Take 1 medium courgette
- Prepare 1 aubergine
- Prepare Tomatoes (any size and colour)
- Take 1 sprig Rosemary
- Get 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
- Take 1/2 teaspoon sweet paprika
- Take Olive oil
- Make ready 2 cloves garlic - sliced
- Make ready 1 handful seasonal greens
I've made this a really green version for my cookbook. It has so many lovely, fresh seasonal vegetables, garlic and herbs from the garden. A top tip is not to overcook. This is one of my favorite late summer one-pot-meals when bell peppers (capsicum) and zucchini are in season.
Instructions to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- Wash and chop the veggies into fairly small chunks.
- Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
- Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
- Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.
A top tip is not to overcook. This is one of my favorite late summer one-pot-meals when bell peppers (capsicum) and zucchini are in season. Of course, this can be prepared all year long, as all ingredients are available in all seasons. Make it with summer vegetables and quick-cooking meat such as pork or chicken and it's great for summer. You don't need to serve it piping hot, either.
So that’s going to wrap it up with this special food summer vegetable pisto 🌱 (spanish veggie stew) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
