Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd’s pie (herders pastei). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shepherd’s pie (Herders pastei) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Prepare 500 g lamb mince
  2. Get 1 turnip
  3. Get 1 parsnip
  4. Prepare 2 carrots
  5. Prepare 3 stalks celery
  6. Take 2 onions
  7. Make ready 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Get 250 ml water
  11. Take Stalk rosemary
  12. Make ready Salt
  13. Get Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Take Mash
  16. Prepare 8 red rooster potatoes peeled
  17. Prepare 1 tsp salt
  18. Prepare 1/4 tsp White pepper
  19. Get 2 eggs
  20. Get 1 tsp English mustard
  21. Prepare 100 ml double cream
  22. Get 2 Tbsp butter

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists.

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