Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican tortillas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Tortillas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Tortillas is something which I’ve loved my whole life. They’re fine and they look wonderful.
Authentic Mexican Tortillas Authentic Mexican Tortillas. In its most basic form, Northern Mexican tortillas are made from flour, water, fat, and salt. You'll never find spinach tortillas or whole wheat tortillas in Northern Mexico because these ingredients distract from the essential flavors of the flour and fat. Even so, there are some small but important differences in the way cooks prepare them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Tortillas:
- Get Cornmeal
- Make ready Water
- Get Ground bread
Use them in enchiladas, tacos, salads, and more. Flatten each ball into a four or five inch patty, the roll into a nine-inch round. After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula.
Instructions to make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula. Turn tortilla often until blisters turn a light brown. The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales.
So that is going to wrap it up for this exceptional food mexican tortillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
