Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ★flower focaccia★. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Focaccia Gardenscapes are catching everyone's eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes. Here is an easy to follow recipe for focaccia bread. You can add the veggies and herbs after the dough has proofed and rested.
★Flower Focaccia★ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. ★Flower Focaccia★ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ★flower focaccia★ using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Flower Focaccia★:
- Prepare <<for dough>>
- Prepare 280 g Strong flour
- Take 180 cc Lukewarm water
- Make ready 1 tablespoon sugar
- Get 1 teaspoon salt
- Make ready 5 g yeast
- Make ready 1 tablespoon olive oil
- Take <<for decoration>>
- Make ready 5 asparagus (frozen)
- Prepare Shredded paprika (frozen)
- Make ready Edamame (frozen)
- Take Mini tomato (fresh)
- Get red onion (fresh)
- Take Rosemary (fresh)
- Make ready olive oil for brushing
- Get salt
This fun edible art project involves topping focaccia dough with a variety of vegetables, herbs, seeds, and whatever else you can find and baking it all into a serious showstopper! Here is an easy to follow recipe for focaccia bread. You can add the veggies and herbs after the dough has proofed and rested. Cherry tomato flowers, Italian parsley petals, bell pepper butterflies, chive bouquet stems, green bean grass.
Instructions to make ★Flower Focaccia★:
- Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
- When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
- While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
- Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
- Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
- Bake round shape also cute💝
You can add the veggies and herbs after the dough has proofed and rested. Cherry tomato flowers, Italian parsley petals, bell pepper butterflies, chive bouquet stems, green bean grass. No, this isn't some kind of weird Willy Wonka botanical wonderland. These are just a few of the eye-appealing elements Instagrammer Diane Morrisey uses to fashion lovely landscapes on focaccia! Flower-topped focaccia isn't the only type of stunning bread VineyardBaker bakes.
So that’s going to wrap this up with this exceptional food ★flower focaccia★ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
