Salsa (serve with mexican nacho)
Salsa (serve with mexican nacho)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa (serve with mexican nacho). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine. The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone.

Salsa (serve with mexican nacho) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salsa (serve with mexican nacho) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salsa (serve with mexican nacho) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salsa (serve with mexican nacho):
  1. Make ready 4 tomato
  2. Take 1 onion
  3. Make ready 1/2 capcium
  4. Take 1 lemon juice
  5. Make ready 1/2 tsp Red chilli powder
  6. Take 1/2 tbsp Green chilli paste
  7. Get Fresh coriander
  8. Prepare Salt to taste

Then, dice the onion, garlic cloves and green chiili. Add all the ingredients in a blender and grind till a smooth thick paste is formed. Serve the fresh Mexican Salsa Dip with some crunchy nachos. In this recipe, we have given the Salsa dip a smokey flavor by roasting tomatoes and making puree with red chili.

Steps to make Salsa (serve with mexican nacho):
  1. In mixture bring all ingredients together and thn make a paste you see on pic..
  2. Put it in refrigerator and serve chill chill 🤢 with nacho chips or potato chips..

Serve the fresh Mexican Salsa Dip with some crunchy nachos. In this recipe, we have given the Salsa dip a smokey flavor by roasting tomatoes and making puree with red chili. Serve this Salsa with tortilla chips or Nachos or make Mexican rice or any other Mexican recipe with it. Since we are making this fresh, you can store this dip in the refrigerator for a week but not more. Top with cilantro and dollops of sour cream.

So that’s going to wrap it up with this exceptional food salsa (serve with mexican nacho) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!