Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked mexican chilli pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked mexican chilli pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked mexican chilli pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, combine the chili, macaroni, green chilies, and three cups cheese; mix well and spoon into the baking dish. Bush's®Baked Mexican Chili Pasta This spicy, cheesy chili mac, made with Chili Magic Chili Starter, is sure to become a family favorite. Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Top with meat mixture and remaining cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mexican chilli pasta:
- Prepare 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Make ready 1 can diced tomatoes
- Take 1 onion
- Take 3-4 slit green chillies
- Get 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
Turn off the heat and set the oven to broil on high heat. Cook pasta in boiling hot water until al dente, drain and mix together with the Mexican beef mix. Place in a oven proof dish and top with the grated cheddar. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
Place in a oven proof dish and top with the grated cheddar. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. While chili is simmering, mix together in a small bowl topping ingredients, set aside. In prepared baking dish, add cooked pasta and chili, carefully mix well.
So that is going to wrap it up for this exceptional food baked mexican chilli pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
