Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your.
Sweet potato curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Prepare 2 medium sweet potato
- Prepare 3 cloves black garlic, minced
- Prepare 1/4 red chilli finely sliced
- Prepare 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Get 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Get 1 can black eyed beans drained and rinsed
- Get 1 tablespoon garam masala
- Make ready 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Take 2 tablespoons lemon juice
- Take 1 bag baby spinach
- Get Half an onion
- Prepare Cup broccoli florets
- Get Fresh rosemary to top
- Make ready Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Prepare 1/4 teaspoon freshly ground pepper
- Take 1/4 teaspoon pink himilayan sea- salt
- Prepare Brown basmati rice (to serve-optional)
Add curry paste to the skillet, toss and sauté for another minute. Add sweet potatoes, chickpeas and coconut milk to the skillet and stir to combine. Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. Is time friendly - everything is made in under an hour, making it perfect for a weeknight meal. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
So that is going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
