Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roast cauliflower and sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Line a baking sheet with foil and set aside. Add cauliflower, sweet potato, rosemary, garlic, salt, and black pepper to a large bowl and stir. Add enough oil and stir to make sure all pieces are coated with a little oil. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
Roast cauliflower and sweet potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast cauliflower and sweet potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and sweet potatoes:
- Get Half head cauliflower
- Make ready 3 sweet potatoes
- Make ready 2 tsp garlic salt
- Make ready 1 tsp dried rosemary
- Make ready 2 tbsp olive oil
Once the vegetables are diced, toss them with olive oil, salt, pepper, onion powder and garlic powder. You can do this right on a large baking sheet using your hands or in a large bowl prior to transferring to a baking sheet. Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated.
Steps to make Roast cauliflower and sweet potatoes:
- Preheat fan forced oven at 180C. Line a baking tray
- Bake sliced sweet potato for 10 mins.
- Add in florets of cauliflower to the sweet potatoes
- Drizzle olive oil, garlic salt and rosemary to it. Mix well
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges.
- Serve with sourdough toast or on its own.
Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. Roast cauliflower and sweet potato is delicious warm straight from the oven, but it is also just as tasty served cold. It could be a scrumptious accompaniment to a barbecue, or a summer salad. For more easy, tasty ideas on how to add more vegetables to your diet, check out this post.
So that’s going to wrap it up with this exceptional food roast cauliflower and sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
