Mexican Rice
Mexican Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight.

Mexican Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:
  1. Prepare 1 Onion chopped
  2. Make ready 1 tomato chopped
  3. Prepare 1 Capsicum chopped
  4. Make ready 2 tbsp Chopped Carrot
  5. Prepare 2 tbsp boil Corn
  6. Take 2 tbsp boil Peas
  7. Make ready 2 tbsp Ghee/oil
  8. Get 1 cup Basmati Rice(soaked in water)
  9. Get 2 cup Water
  10. Get to taste Salt
  11. Prepare to taste Black pepper
  12. Take 1/4 tsp Garam masala
  13. Make ready 1/4 tsp kashmiri Laal mirch powder
  14. Make ready Coriander leaves for garnishing
  15. Take 2 tsp green chilly sauce

The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Looking for a Mexican rice recipe?

Steps to make Mexican Rice:
  1. Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it.
  2. Remove water from basmati rice and put it in ghee
  3. Roast it for 1 min by continuously stiring it on low flame.
  4. Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it.
  5. Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute.
  6. Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame.
  7. Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame.
  8. Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame.
  9. Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving.

Stir in rice; remove from the heat. Looking for a Mexican rice recipe? Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.

So that’s going to wrap this up for this exceptional food mexican rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!