Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I have loved my whole life.

Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too. Thickening the sauce in the pan before the pie goes into the oven results in a luscious sauce that's begging for a swipe with crusty bread. Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens. Add the potatoes, thyme, chicken stock and salt and pepper to taste, stir through to combine.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Get Pot pie
  2. Get 1 sheet puff pastry
  3. Prepare 1 egg, beaten
  4. Prepare 1 tbsp flour
  5. Get 400 g cooked chicken chunks
  6. Get 7 large mushrooms
  7. Make ready 50 g peas
  8. Make ready 3 tbsp white wine
  9. Get 1 tsp English mustard
  10. Get 1 chicken stock cube
  11. Get Salt
  12. Make ready Pepper
  13. Make ready 1 squeeze tomato paste
  14. Get 1/2 an onion, finely duced
  15. Make ready Sautéed Potatoes
  16. Get 7 large potatoes
  17. Take 3 tbsp butter
  18. Take 1 sprig rosemary
  19. Get 2 cloves garlic
  20. Make ready Salt

Chicken pot pies are the homiest and most comforting of lunch or supper entrées. Once done, sprinkle some cheese, fresh greens, and serve immediately. In a medium cast iron pan, heat butter and olive oil over medium heat. This rich and creamy pie is a real family winner.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

In a medium cast iron pan, heat butter and olive oil over medium heat. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Even your little ones will love this hearty dish. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk.

So that’s going to wrap it up for this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!