Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and cannellini bean stew #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuscan Chicken and Cannellini Bean Pairing with Fess Parker The Big EasyRECIPE LINK https://www.winedinewithjeff.com/recipe/tuscan-chicken-and-cannellini-be. Want a hearty alternative to traditional stew? Try this slow-cooking stew recipe, chock full of chicken and white beans. Add seasonings, chicken legs, tomato paste and three cans of cannellini beans, then serve with salad and fresh French bread.
Chicken and cannellini bean stew #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and cannellini bean stew #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and cannellini bean stew #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and cannellini bean stew #mycookbook:
- Take 8 skinless boneless chicken thighs
- Make ready 150 g (approx) chopped streaky bacon (preferably smoked)
- Make ready 1 large or 2 small onions
- Take Approx 1/2 pint cider
- Make ready 1 glass red wine
- Make ready 1 chicken stock cube
- Take 1 tin cannellini beans, drained
- Prepare 1-2 tbsps tomato purée
- Prepare 1 tin chopped tomatoes
- Get Large sprig of rosemary
Add the broth, beans and cumin. Heat oil in a medium saucepan over medium-high heat. Add beans, water, tomatoes, and broth. Increase heat to high until stew begins to bubble.
Steps to make Chicken and cannellini bean stew #mycookbook:
- Sauté the bacon and onions together until golden; put into casserole dish.
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown.
- Pour the cider into the pan with the chicken and bubble for several minutes.
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!
Add beans, water, tomatoes, and broth. Increase heat to high until stew begins to bubble. Bring to a boil, reduce heat, and. In small bowl, combine breadcrumbs, garlic, and thyme and set aside. Stir beans and broth into pot along with chicken, sausage, and bacon and sprinkle with crumb mixture.
So that’s going to wrap it up with this exceptional food chicken and cannellini bean stew #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
