Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rump steak sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rump Steak Sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rump Steak Sandwich is something which I have loved my whole life.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb. Season the steak all over with sea salt and black pepper.
To get started with this particular recipe, we have to prepare a few components. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
- Take 500 g rump steak,
- Take 4-6 thick slices of bread,
- Take 2 Tbsp coarse ground pepper,
- Make ready 1 Tbsp salt,
- Take 1 pinch clove powder,
- Take 2 Tbsp olive oil,
- Take 200 g cream cheese,
- Make ready 1 handful chopped parsley, rosemary and basil,
- Make ready 50 g pickled gherkins,
- Take 50 g pickle sweet onions,
- Get 50 g sun dried tomatoes,
- Make ready 50 g artichoke antipasti
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Add the onion; cook and stir until tender.
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