Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Chicken & Potato Oven Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Transfer chicken to a serving platter, and keep warm.
To begin with this recipe, we have to prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Prepare 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Take 1 large lemon, juice of
- Take 250 ml olive oil
- Make ready 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Take 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Get 1 tsp cumin
- Get 1 tsp sea salt
- Take Ground black pepper
- Prepare 150 ml dry white wine
- Get 1 red chili, sliced (I leave seeds in)
- Get 1/2 tsp chili flakes
- Take 2 tsp paprika
- Prepare Handful fresh coriander, chopped
The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. In a shallow bowl, combine flour and pepper; dredge the chicken.
So that’s going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
