Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican shredded pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mexican Shredded Pork is something that I have loved my entire life. They are fine and they look fantastic.
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tsp cumin
- Prepare 1 tsp oregano
- Prepare 1/2 tsp chilli powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Prepare 3 tbsp salsa verde
- Make ready 1/3 cup water
Add quartered limes, onion, garlic, paprika, and cayenne pepper. Slow CookerMexicanPulled PorkTaco Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl!
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner.
So that’s going to wrap it up with this exceptional food mexican shredded pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
