Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is something which I’ve loved my whole life.
This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. โLois Lauppe, Lahoma, Oklahoma While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories. This collection of beef casserole recipes features recipes that either use lower-fat ingredients or that add in nutritious foods like carrots, squash, and more.
To get started with this particular recipe, we must prepare a few components. You can cook a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Prepare 500 g minced beef
- Prepare 1 big red onion, diced
- Get 1 tsp garlic paste
- Get 2 mushrooms diced
- Get 1/2 tsp salt
- Get grinded black n pepper
- Take 1 stalk fresh (!) rosemary, chop roughly
- Prepare or crushed it in palm of your hand
- Make ready 1 fresh bay leaf
- Make ready 3 tbs chopped parsley
- Make ready 3 tbs Tomato passata
- Get 1 cup Red wine
- Make ready 1 cup water
- Get 1/2 cup Rice Bran oil
- Take Side dish:
- Make ready Steam Jasmine Rice
- Make ready Mixed raw salad of your choice with the
- Prepare Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Get 1 tbs Lupin Extra Virgin Olive oil
Place the olive oil in a frying pan and over a medium heat. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables.
Instructions to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. In a skillet, cook beef until no longer pink; drain.
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