Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mexican breakfast 😙. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas Hello my beautiful fam! Welcome back to my kitchen today I'm going to share with you how to make easy and delicious huevos rancheros, very easy and delicious.
My Mexican Breakfast 😙 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Mexican Breakfast 😙 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my mexican breakfast 😙 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Breakfast 😙:
- Make ready 1 +1/2 Cup Cooked Rice
- Take 1/4 Small onion chopped
- Make ready 4 tbls Black beans cooked
- Take 1/2 Cup Sweetcorn
- Prepare 1/2 Of a red sweet bell pepper chopped
- Prepare 2 Garlic cloves crushed
- Prepare 1 small jalapeno sliced
- Get 2 tbls Passata
- Take 4 Cherry vine tomatoes diced
- Prepare 1/2 Tsp Red Chilli
- Get 1 tbls sourcream mixed with 1 tbls soft cheese
- Get 1 level tsp mixed
My favorite meal of the day is definitely breakfast. That probably is the result of growing up in Mexico where breakfast is the largest, most important meal of the day. A classic of Mexican breakfast cuisine is an overflowing plate of chilaquiles, or tortilla chips bathed in either a red or green sauce and topped with chicken or egg, plus crema, onion and cheese. These are popular in family homes, fondas, breakfast spots, and you can sometimes even find them sold in takeout boxes by street vendors.
Instructions to make My Mexican Breakfast 😙:
- Mix the Garlic, in the cooked rice. Then mix the chilli powder and mixed peppers
- Heat up the olive oil in a pan add the onions and fry for 1 minute. Next add the rice mix and stir in. Next the black beans.
- All mixed. Fry an egg sunny side up and make sure its a soft yolk. Lay the egg on top of the mix and add sliced jalapenos on top.
- Next add the corn and sweet pepper then add the passata stir in then add the sour cream and soft cheese. Next add the chopped tomatoes Mix all in keep stirring for a minute then add to a bowl.
A classic of Mexican breakfast cuisine is an overflowing plate of chilaquiles, or tortilla chips bathed in either a red or green sauce and topped with chicken or egg, plus crema, onion and cheese. These are popular in family homes, fondas, breakfast spots, and you can sometimes even find them sold in takeout boxes by street vendors. Again, as is the Mexican way, you might find them served in. I met up with my friend La Ruta de la Garnacha in Mexico City, and we went on a traditional Mexican breakfast tour. Where I had some of the best breakfast sa.
So that is going to wrap it up for this special food my mexican breakfast 😙 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
