Mexican Bhindi Fry
Mexican Bhindi Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican bhindi fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a cooking vessel. Once hot, add the cumin seeds and allow to crackle. Add crushed garlic and saute for few secs. Stir fry the onions on high heat and then add the bhindi.

Mexican Bhindi Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Bhindi Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bhindi Fry:
  1. Take 500 gms okra (diced)
  2. Take 1 diced onion
  3. Take 1 tsp garlic paste
  4. Take As required Oil for frying
  5. Prepare 2 tsp Oil for sauting
  6. Make ready 1/2 tsp ajwain/carom seeds
  7. Make ready 1/2 tsp oregano
  8. Prepare 1/2 tsp chilli flakes
  9. Prepare 1/2 tsp peri peri masala
  10. Make ready 1/4 tsp turmeric powder
  11. Make ready 1 pinch asafoetida
  12. Get to taste Salt

The best part about this recipe is that it is low calorie - this Kurkuri Bhindi is crispy alright but not because of deep frying. Cut head and tail of bhindi and slit it lengthwise into halves. When oil is medium hot, add bhindi. Shallow fry it until it turns dark.

Instructions to make Mexican Bhindi Fry:
  1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
  2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
  3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
  4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
  5. Stir for 2-3 mins. Cover the lid and cook for 5 mins.
  6. Open the lid and stir until the okra turns crispy.

When oil is medium hot, add bhindi. Shallow fry it until it turns dark. Bhindi or Okra is a summer season vegetable, also known as gumbo or ladyfingers. It is a good source of minerals, vitamins, and fiber. It contains a viscous juice that can be used to thicken sauces.

So that’s going to wrap this up with this exceptional food mexican bhindi fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!