Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper Steps In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Serve with a simple Greek-inspired salad for a gluten-free, keto-friendly meal or go all the way and add tzatziki and warm pita bread for a casual feast. How to make Greek pork souvlaki Add souvlaki to grill, turning once.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Make ready 350 g Diced pork
- Get 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Take 1 lemon
- Take 1 tsp paprika
- Make ready Salt and black pepper
- Get Greek Olive oil
- Get Greek yogurt
- Get Flatbread
- Prepare Wooden skewers soaked in water
- Get For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta. That's what we mostly make with Pita Bread in Greece. That's what we mostly make with Pita Bread in Greece.
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
That's what we mostly make with Pita Bread in Greece. That's what we mostly make with Pita Bread in Greece. But other than that we serve it with grilled meat like Pork Souvlaki (pork skewers) or Chicken Souvlaki (chicken skewers) for example. This is a super easy and healthy dinner recipe that's perfect for meal prepping. I like to roast an array of veggies to go with these chicken kabobs and to top it all of we've got homemade tzatziki sauce!
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