Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb neck stew with mashed potatoes, and peas is something that I have loved my entire life. They are fine and they look wonderful.

This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus. Mashed potatoes are the perfect accompaniment. Spring Lamb Stew with Mashed Potatoes Recipe by paflynn ifood.tv This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Take 1 kg lamb neck (cut into pieces)
  2. Take 3 cloves garlic (minced)
  3. Make ready 1 yellow onion
  4. Make ready 1/2 can tomato puree
  5. Prepare 2 tspn pepper
  6. Make ready 1 tspn dried rosemary
  7. Prepare 1/2 a tspn Italian dried herbs
  8. Take 1 tbspn paprika
  9. Get to taste Salt
  10. Get 2 tblspn flour
  11. Prepare 3 tblspn olive oil
  12. Get 3 cups water

This stew can be served with crusty rolls or make some ​ homemade Irish soda bread to go with it. Add garlic, salt, cinnamon stick, spices and stir. Pour the tomato sauce and the diced tomatoes and bring to a boil. Reduce heat and add the water, and simmer on medium heat covered for one hour until lamb is cooked.

Steps to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

Pour the tomato sauce and the diced tomatoes and bring to a boil. Reduce heat and add the water, and simmer on medium heat covered for one hour until lamb is cooked. This is a brilliant way of using up leftover potatoes. Brown the lamb necks in a bit of oil. Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.

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