Mexican Stuffed Capsicum
Mexican Stuffed Capsicum

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican stuffed capsicum. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice - recipe works best with long or medium grain white rice. Will also work with basmati or jasmine rice, but will have faint fragrance from rice. Short grain rice will also work, but rice filling texture slightly thicker (due to nature of rice). Cut off and discard tops from peppers; remove seeds.

Mexican Stuffed Capsicum is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Stuffed Capsicum is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:
  1. Take 3 medium sized capsicum
  2. Get 1/2 cup boiled red kidney beans (rajma)
  3. Take 1/2 cup cooked rice
  4. Make ready 3-4 garlic cloves
  5. Make ready 1 onion medium
  6. Get to taste Salt
  7. Get 2 tsp mexican herbs
  8. Take 2 tsp red chilli sauce or tabasco sauce
  9. Prepare 3 tbsp grated cheese
  10. Take as required Tomato ketchup

Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole!

Instructions to make Mexican Stuffed Capsicum:
  1. Slit the capsicum from middle deseed it.
  2. In an open pan blanch them for 5 minutes.
  3. Drain it and keep aside.
  4. On flame put pan add oil and add finely chopped garlic.
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
  8. Sprinkle Mexican herbs and serve with tomato ketchup.

Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! Mexican Stuffed Bell Peppers are easily a meal all on their own. But if you want to round them out a bit, make some guacamole or garlic avocado spread to top them with. Or, whip up a Mexican Tuna Salad.

So that is going to wrap this up for this exceptional food mexican stuffed capsicum recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!