Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican/salsa cube steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Bistec en Salsa (Cube Steaks in Tomato Sauce) Bistec en Salsa (Cube Steaks in Tomato Sauce) is a delicious, savory dish that is first marinaded in simple delicious spices and cooked in a savory tomato sauce. It is so tender, it falls apart at the first sign of a fork! Any kind that suits your fancy.
Mexican/salsa cube steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican/salsa cube steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican/salsa cube steak:
- Prepare 4 pieces tenderized Cube steak
- Make ready 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Take 2 cups Cheddar Colby cheese shredded or sliced
- Take Oil. Any kind
- Prepare Kosher salt
- Prepare Pepper
Penny Lynn. back next Bistec Encebollado (Cube Steak and Onions) This Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Serve with white or yellow rice. Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.
Instructions to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl. Learn how to cook great Salsa cube steaks - allrecipes.com. Crecipe.com deliver fine selection of quality Salsa cube steaks - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Salsa cube steaks - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends.
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