Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I’ve loved my entire life. They’re nice and they look fantastic.

Transfer to the prepared baking sheet and press into a. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza. This is a tasty, moreish paleo pizza base which you can top with any meat or vegetable of your choice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
  1. Take Pizza Base
  2. Make ready 200 g cauliflower
  3. Get 2 eggs
  4. Take 1/3 cup wholemeal (or almond) flour
  5. Take 1/4 cup finely grated parmesan
  6. Get 1/4 cup mozarella
  7. Get 1 tbsp each of oregano/parsley/rosemary
  8. Take Pinch salt
  9. Get Couple of pinches of pepper
  10. Make ready Pizza Toppings
  11. Get 200 g bresaola (low fat option instead of prosciutto)
  12. Prepare 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
  13. Take 1/2 red onion thinly sliced
  14. Make ready 1/3 cup grated mozarella
  15. Make ready Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)

Combine cauliflower with Sargento Shredded Cheddar Cheese, egg, herbes de provence, and salt. Pour mixture onto the prepared baking tray. Press and shape into a pizza crust. Spread tomato sauce on the pizza crust.

Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
  1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
  2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
  3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.

Press and shape into a pizza crust. Spread tomato sauce on the pizza crust. Add tomato, cremini mushrooms, and onion. Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible.

So that is going to wrap this up with this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!