Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer mexican poppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients: Paneer (milk, modified milk ingredients, citric acid, calcium chloride, potassium sorbate, modified food starch, xanthan gum, guar gum) chick pea flour, toasted wheat crumbs, mint chutney (mint, green chilies, ginger, garlic, vinegar), corn flour, salt, spices, baking powder, color, fried in canola oil. Paneer Poppers are a delicacy and a great appetiser. My little girl makes sure she orders this first whenever we eat out in a restaurant. There are even times we have gone to restaurants specifically to eat these poppers.
Paneer Mexican Poppers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paneer Mexican Poppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer mexican poppers using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Mexican Poppers:
- Make ready 1/2 cup boiled rajma
- Prepare 2 raw bananas boiled & mashed
- Make ready 2 potatoes, boiled & mashed
- Prepare 1/4 cup boiled corn
- Get As required finely chopped red, yellow and green bell pepper
- Get as required purple cabbage
- Prepare handful mint leaves /basil leaves
- Make ready handful Coriander leaves
- Make ready 1 tsp oregano
- Get 1 tsp chilli flakes
- Take 1 tsp red chilli powder
- Take 1 tsp chili sauce
- Prepare 1/4 tsp. Pepper powder
- Make ready as per requirement Bread crumbs
- Get to taste Salt
- Get For filling:
- Take 300 gms grated paneer
- Get 1 tsp Pepper powder
- Take 1 tsp mint leaves
- Get to taste Salt
- Prepare as required Oil to shallow fry
Spread the flour and breadcrumbs on. These Mexican sweet potato chicken poppers are the perfect easy meal with some extra flair to serve on a weeknight or pack for lunch! Chicken poppers have been a game changer for me, and I'm constantly looking for more ways to spice them up. With Cinco De Mayo on the way, and Tex Mex food being a way of live. chaat puchka food franchise brand having low investment franchise services in pan india with many diffrent food menu with us.
Instructions to make Paneer Mexican Poppers:
- In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside.
- For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside.
- Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way.
- Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip.
Chicken poppers have been a game changer for me, and I'm constantly looking for more ways to spice them up. With Cinco De Mayo on the way, and Tex Mex food being a way of live. chaat puchka food franchise brand having low investment franchise services in pan india with many diffrent food menu with us. Jerry Heasley Recommended for you Paneer Poppers Paneer strips dipped into chickpea flour batter and deep fried until crisp. In this video, Chef Rubal Pupneja, Jr. Sous Chef, Hotel Samrat, New Delhi is demonstrating this easy cottage cheese recipe that is dedicated to kids and can be served on any occasion.
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