Mexican Egg
Mexican Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crack eggs and slowly slip into sauce, one at a time. Sprinkle cheese and bacon over the top. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

Mexican Egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Egg is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mexican egg using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg:
  1. Get 1 tin cannellini beans
  2. Get 400 g potatoes
  3. Make ready 1 onion
  4. Get 1 red pepper
  5. Make ready 1 garlic clove
  6. Take 2 mayonnaise sachets
  7. Take 1 vegetable stock cube
  8. Get 1 spring onion
  9. Prepare 20 g fresh coriander
  10. Prepare 1 tablespoon chipotle paste
  11. Prepare 4 free range eggs
  12. Make ready 1/2 tablespoons cayenne pepper
  13. Take 2 tablespoons olive oil
  14. Get Pinch salt, pepper and sugar

Low calorie and high protein, it's the perfect healthy meal. As a Mexican food lover, I am always looking for ways to flavor my food with a Mexican flare. Mexican Scrambled Eggs This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Scrambled Egg Torta with Salsa Verde.

Instructions to make Mexican Egg:
  1. Preheat the oven to 220 °C / 200°C (fan) / 425°F/ Gas 7
  2. Cut the potatoes into bite-size pieces (skins on), add them to a baking tray, coat with 1 tbsp olive oil, cayenne pepper (can't handle the heat?! Go easy!) season with salt & pepper, then put in the oven for 25-30 min or until golden & crisp
  3. Boil a kettle. Cut the pepper into thin strips, discarding the seeds and pith. Peel and slice the onion finely. Peel and chop (or grate) the garlic clove finely
  4. Heat a wide-based (preferably non-stick) pan with 1 tbsp olive oil. Once hot, add the red pepper and onion with a pinch of salt and sugar. Cook for 7-9 min over a medium-high heat or until softened.
  5. Add the garlic and cook for a further min. Dissolve the stock cube in 200ml boiled water, then stir in half of the chipotle paste.
  6. Drain and rinse the beans, then add the stock and beans to the pepper and onions and cook for 10-15 min on a low heat or until reduced to a thick stew.
  7. Slice the spring onion finely, discarding the root end. Chop the coriander finely (including the stalks).
  8. To make the chippotle mayonnaise, mix the remaining chipotle paste with the mayonnaise sachets and 1 tbsp of olive oil, the spring onion and half the chopped coriander. Season with a pinch of salt and pepper.
  9. Heat a pan large enough to fit the eggs with 1 tbsp olive oil (you will need a lid). Crack the eggs into a bowl (one at a time). Once the pan is hot, add the eggs in one go. Add a lid, and cook for 4 min or until done to your liking, then remove from the heat and season with salt and pepper.
  10. Stir the remaining chopped coriander through the pepper stew.
  11. Serve the stew and roast potatoes with the eggs on top and a dollop of mayonnaise. Enjoy!

Mexican Scrambled Eggs This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Scrambled Egg Torta with Salsa Verde. Huevos Rancheros, a Classic Mexican Breakfast. These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.

So that is going to wrap it up with this special food mexican egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!