Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky fish stew with lemon and crusty ciabatta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garnish with lemon and a sprinkle of dill, then serve with a crusty ciabatta roll for dipping. Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. Season and serve as is with toasted baguette or ciabatta. You'll brown the chorizo, then add the leeks, potatoes, canned tomatoes, a few cups of water, and salt and pepper.
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To begin with this recipe, we have to first prepare a few components. You can have smoky fish stew with lemon and crusty ciabatta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
- Take 4 garlic cloves
- Get 4 smoked basa fillets
- Make ready 2 vegetable stock cubes
- Take 100 g soft cheese
- Take 10 g dill
- Get 1 brown onion
- Make ready 300 g spring greens
- Prepare 4 ciabatta rolls
- Make ready 1-2 lemons
- Get olive oil
- Take pepper
- Make ready salt
Add onions, celery, and a little salt and pepper (about ½ tsp each). Season generously to taste with smoked sea salt, sugar and freshly ground black pepper. Fish and seafood are two key ingredients of the Mediterranean diet and it's easy to incorporate these ingredients into a healthy and delicious dinner. Whether it's salmon, shrimp or cod, these proteins pair well with other staples of the diet like vegetables and whole grains.
Instructions to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
- Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions.
- Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. - Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften.
- Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water.
- Cut the smoked basa fillets into large bite-sized pieces.
- Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips.
- Once the onion has softened, add the chopped garlic and cook for 1 min. - Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined.
- Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through.
- Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through.
- Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up.
- Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper.
Fish and seafood are two key ingredients of the Mediterranean diet and it's easy to incorporate these ingredients into a healthy and delicious dinner. Whether it's salmon, shrimp or cod, these proteins pair well with other staples of the diet like vegetables and whole grains. Recipes like Linguine with Creamy White Clam Sauce and Salmon with Roasted Red Pepper Quinoa Salad are flavorful. Grilled Salmon Caesar Salad Almond Crusted Flounder with Seasoned Potatoes and Roasted Green Beans Arctic Char with Spinach Butter Autumn Salmon Salad with Honey-Apple Cider Vinaigrette Baccala Salad Bacon Wrapped Scallops Bacon Wrapped Scallops with Maple Cream Sauce Baked Clams Baked Flounder with Tomatoes and Basil Baked Fresh Haddock Baked. Heat a large pan over a medium heat and add the olive oil.
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