Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal poached eggs | sambal telur pecah. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal Poached Eggs

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Prepare Canola / Peanut / Vegetable Oil, For Sauteing
  2. Make ready 1 Yellow Onion Finely Minced,
  3. Take Pinch Sea Salt,
  4. Prepare Pinch Black Pepper,
  5. Make ready 3 Cloves Garlic Finely Minced,
  6. Get @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Take (Adjust To Preference)
  8. Take 235 g Chicken Stock,
  9. Prepare 1 TBSP Tomato Puree,
  10. Take 1 TBSP Coconut Sugar,
  11. Prepare 2 Eggs,
  12. Take Scallions Finely Chopped, For Garnishing
  13. Get Pinch Matcha Salt,
  14. Get Homemade Pita, 2 (Optional)

Here I fry the hard boiled eggs until their surface blister and turn golden brown since this is the traditional way to prepare the dish, but it is totally fine if you want to skip this step. To prevent chilli burn, use disposable plastic gloves when handling chilli, especially dried chilli. Hai semua, hari ini DB nak share resipi Sambal Tumis Telur Rebus yang paling mudah & sedap. Makanan kegemaran ramai. 😍 Jangan lupa like, comment, share & sub.

Steps to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

Hai semua, hari ini DB nak share resipi Sambal Tumis Telur Rebus yang paling mudah & sedap. Makanan kegemaran ramai. 😍 Jangan lupa like, comment, share & sub. Kali pertama saya memasak Sambal Telur Pecah Bercili Pedas. Ianya ala ala Scramble Eggs tapi versi Melayu di mana adanya cili bawang belacan dsb. Saya alah dengan belacan jadi kebanyakan resepi saya tidak menggunakan belacan.

So that is going to wrap it up with this exceptional food sambal poached eggs | sambal telur pecah recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!