Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shallot-almost-tatin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makes a quick and easy but tasty lunch dish. A tatin needs puff pastry but I used shortcrust pastry. Of course, you could make your own pastry but life in lockdown is too short 😂. Sour grapes pickles Hey everyone, it's Jim, welcome to my recipe site.
Shallot-almost-Tatin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shallot-almost-Tatin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shallot-almost-tatin using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shallot-almost-Tatin:
- Prepare 2 tbsp Demerara sugar
- Make ready 75 g butter
- Make ready 1/2 tsp dried thyme
- Take 1/4 tsp dried rosemary
- Take 1 tbsp balsamic vinegar
- Get Black pepper
- Get 500 g pack of ready-made shortcrust pastry (Only 2/3 - 3/4 of pack is needed)
- Take 400-500 g shallots, skinned and halved
Steps to make Shallot-almost-Tatin:
- Pre-heat oven time Gas Mark 6 or electric equivalent (probably 180-200 but 170 on a Circotherm).
- Heat sugar in an ovenproof frying pan until dissolved and sticky.
- Add butter, thyme, rosemary, balsamic vinegar and a little black pepper. Stir and heat for 1-2 minutes until butter is melted and all mixed. Remove pan from heat.
- Place shallots in the frying pan, flat side down.
- Roll out pastry to a circle about 26cm diameter. I only used about 2/3 of the pack so set any surplus aside for other use - e.g. bonus jam tarts - I got 10 out of it!
- Cover the shallots with the pastry and tuck the edges down inside the frying pan.
- Put frying pan in pre-heated oven for 30 minutes, then remove and allow to rest for 5 minutes.
- Carefully run a knife around the edge of the pastry to loosen then place and hold a large plate on top and invert the pan, lifting to leave the food on the plate.
- Cut into slices and serve with a light salad and perhaps a few new potatoes.
So that is going to wrap this up with this special food shallot-almost-tatin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
