Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my spicy mexican inspired chilli beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Spicy Mexican inspired Chilli Beef is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Spicy Mexican inspired Chilli Beef is something that I have loved my entire life. They are nice and they look fantastic.
Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce.
To get started with this recipe, we have to prepare a few components. You can cook my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Spicy Mexican inspired Chilli Beef:
- Take 300 g Minced Beef
- Make ready 2 tbls Olive oil
- Make ready 1/2 a medium onion
- Get 50 g chopped Chorizo
- Make ready 4 Finger Chillies just cut in half
- Take 1/2 Dried Hot Chilli
- Prepare 1 tsp smoked dried Paprika
- Take 1 tbls Mexican Herbs
- Take 3 crushed Cloves Garlic
- Prepare 100 g Butter Beans
- Take 50 g loose Sweetcorn
- Get 1 dried Beef stock crumbled in 1/4 cup boiling water
- Make ready 200 g tin Tomatoes
- Take 1/4 Cup Pasatta
- Take 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. This Spicy Shredded Mexican Beef is fantastically flavorful. It's a super simple slow cooker recipe - one you can throw together last minute either before bed or before work. The end result… plenty of perfectly tender and delicious beef.
Steps to make My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.
It's a super simple slow cooker recipe - one you can throw together last minute either before bed or before work. The end result… plenty of perfectly tender and delicious beef. Learn to make chilli beef at home. If you're looking for an easy chili recipe, check out this Mexican-inspired black bean chili. It features ground chuck, onion, bell pepper, and traditional chili spices.
So that’s going to wrap it up for this special food my spicy mexican inspired chilli beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
