Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mexican kind of breakfast. 😜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Start the day off right with one of these amazing Mexican breakfast recipes. Wheather you need a grab-and-go option or want to host a weekend brunch, these breakfast recipes are perfect.. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California.
My Mexican kind of breakfast. 😜 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Mexican kind of breakfast. 😜 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mexican kind of breakfast. 😜 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican kind of breakfast. 😜:
- Prepare 1 Cup Crushed Tomatoes
- Take 2 Garlic Cloves Crushed
- Prepare 1/2 tsp Oregano
- Make ready 1 tsp dried Chilli peppers
- Make ready 4 tbls Sweet Corn
- Get 2 tps Pepper Sauce
- Make ready 1/2 Sweet Bell pepper diced
- Take 1/4 Tsp Black Cracked pepper
- Prepare 1 tsp Red Onion
- Get 3 mini plum tomatoes halved
- Make ready 2 tbls smoked or Chilli cheese
- Prepare 1 Egg
- Make ready 1 tbls Sour Cream (optional)
Molletes are open-faced Mexican breakfast sandwiches, traditionally made with refried beans and cheese and broiled until bubbly. The same basic premise as chilaquiles rojos (featured above) only served with salsa verde, the spicy green tomato sauce made with onion, garlic and chile. A staple of Mexican cuisine, albeit principally in the capital, the guajalota, otherwise known as a torta de tamal (tamale sandwich) is one of the heartiest, most authentic and genuinely delicious on-the-go breakfast dishes that you can get your hands on. While it may seem like a carb-on-carb nightmare to some (after all, the tamal itself is essentially just corn masa dough filled with either.
Steps to make My Mexican kind of breakfast. 😜:
- Add the crushed Tomatoes to a small frying pan, next add the cruhed Garlic and all items (except the Egg also sour cream) Mix and heat up
- Next when its bubbling for 2 minutes turn down the heat to Simmer for 5 minutes
- Add the Smoked or Chilli cheese Grated over the top to melt.
- Then add the egg as if you were frying it break and pour in the middle sunny side up. Cover and leave for 2 or 3 minutes so as the egg is cooked and have a soft yolk. Add a blob of Sour cream (optional)
- Serve with soft tortillas or crispy ones.
A staple of Mexican cuisine, albeit principally in the capital, the guajalota, otherwise known as a torta de tamal (tamale sandwich) is one of the heartiest, most authentic and genuinely delicious on-the-go breakfast dishes that you can get your hands on. While it may seem like a carb-on-carb nightmare to some (after all, the tamal itself is essentially just corn masa dough filled with either. My definitive favourite and one of the easiest Mexican breakfasts to replicate anywhere in the world are molletes. These are made with a bread roll, usually a kind we call bolillo , cut horizontally, toasted and covered with a smear of refried beans, melted cheese and usually topped with fresh pico de gallo (chopped tomato, onion and serrano. But there are more advanced methods for transforming taco Tuesday into taco Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday mornings.
So that’s going to wrap it up for this exceptional food my mexican kind of breakfast. 😜 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
