Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.
In a small bowl, whisk together chili powder, garlic powder, salt, paprika, black pepper, and canola oil. Spread spice mixture over the tops and bottoms of cod fillets. Great recipe for Pan-Fried Smoked Paprika Cod. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Make ready Salsa ingredients
- Take Pineapple
- Prepare Mint
- Prepare Cherry Tomatoes
- Take Red Onions
- Make ready Red Chilli
- Take Coriander
- Take Lime juice
- Prepare Potato Marinade
- Take Smoked Paprika
- Take Light Soy Sauce
- Take Chilli Powder
- Get Fresh Marjoram
- Take Fresh Rosemary
- Prepare Sauce
- Make ready Lemon Zest(1/2 Zest and Juice)
- Make ready Garlic+Fresh Thyme Butter
- Get Tomato Pesto
- Prepare White wine
This smoked pineapple salsa is a perfect side kick to say…a plate of pulled pork nachos? That would make for a fantastic gluten free dinner you can whip together in no time. Need more gluten free dinner ideas? If you love to entertain and put on a show then this gadget will allow you to do all of that with simplicity.
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Need more gluten free dinner ideas? If you love to entertain and put on a show then this gadget will allow you to do all of that with simplicity. Place the pineapple pieces on a baking sheet and sprinkle of the lime juice, chilli powder and a pinch of salt and pepper. Once cooked, remove and let cool to room temperature. Finely dice the peppers, avocado, onion and chilli and place in a large bowl.
So that’s going to wrap it up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
