Potful Mexican Rice
Potful Mexican Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potful mexican rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients. Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. In a large skillet over medium-high heat, heat oil. Mexican rice is a perfect side dish for your next meal.

Potful Mexican Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potful Mexican Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potful Mexican Rice:
  1. Prepare 1 cup Basmati Rice
  2. Get 1/2 cup finely chopped onion
  3. Take 1 teaspoon garlic paste
  4. Prepare 1/4 cup colourful bell peppers (green, red and yellow)
  5. Make ready 1/4 cup green peas
  6. Get 1 tomato
  7. Take 2-3 teaspoon red chilli powder
  8. Prepare 2 tea spoon jeera powder
  9. Take 1table spoons of oregano
  10. Take 2 tablespoons of chilli flakes
  11. Get 1-2 teaspoon tomato ketchup
  12. Take 1/4 cup Rajma
  13. Take 1/4 cup sweet corn
  14. Make ready 1/4 cup Jalapeno
  15. Prepare 1/2 cup cheese
  16. Make ready 3-4 teaspoon oil
  17. Take as required Coriander leaves
  18. Make ready 1.5 cup water
  19. Prepare to taste Salt

Use chicken stock in place of water for even more savory flavor. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. White rice on it's own has a pretty neutral flavor, so adding spices is key to adding big flavor.

Steps to make Potful Mexican Rice:
  1. Clean and soak 1 cup of rice into water for 15-20 min
  2. Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
  3. Boil Rajma and sweet corn keep aside
  4. Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
  5. Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
  6. Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
  7. Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
  8. Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
  9. Now switch off the gas add 1/4th cup of cheese to it and mix it well.
  10. While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice

I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. White rice on it's own has a pretty neutral flavor, so adding spices is key to adding big flavor. Add garlic, tomato bouillon and chili powder for restaurant style Mexican rice, chicken broth onion and garlic for rice pilaf and saffron for Spanish Rice. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. This rice was so well-liked by my friends that we all agreed that it was the best mexican rice we'd ever had.

So that’s going to wrap this up for this special food potful mexican rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!