Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When cabbage is cooked, let sit until it is cool enough to handle. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Make ready This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Prepare stuffed cabbage dolmas
- Prepare Ingredients:
- Make ready 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Get 4 tbsp. unsalted butter
- Get 1 ⁄2 cup tomato paste
- Make ready Kosher salt
- Prepare 1 lb. ground beef
- Prepare 1 ⁄4 cup short-grain white rice
- Get 1 large yellow onion, minced (1 1⁄2 cups)
- Make ready 2 tbsp. fresh cilantro leaves, chopped
- Get 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Get 4 tsp. Dill
- Take Freshly ground black pepper
- Prepare 2 small tomatoes, preferably on the vine
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Lay flap side down in a heavy Dutch oven. Serve with a dollop of sour cream. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.
Steps to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
Serve with a dollop of sour cream. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Use all the good looking leaves to make the cabbage rolls.
So that’s going to wrap it up for this special food cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
