Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I have loved my entire life. They’re fine and they look wonderful.
This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination. This creamy mushroom soup is one of those treats which is healthy (as there is no cream or butter) and you can really feel the nutty mushroom flavour enhanced by the leek and the herbs and to make it even more special I drizzled some truffle oil on the top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Get 1 kg buttons mushrooms
- Prepare 5 no. cloves garlic
- Make ready 2 no. shallots
- Take 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Take 200 ml cream
- Prepare 300 ml milk
- Take 50 ml olive oil
- Make ready 2 tsp truffle oil
- Make ready Salt and pepper as taste
Never ever will you ever open up another can of mushroom soup! Reheat soup in a large saucepan but do not bring to a boil. Place soup in a bowl and drizzle black truffle oil in the center. Add cracked black pepper and garnish with a small piece of Italian Parsley.
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
Place soup in a bowl and drizzle black truffle oil in the center. Add cracked black pepper and garnish with a small piece of Italian Parsley. Serve warm and enjoy this rich, earthy, cream of mushroom soup with black truffle oil. Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. The last tweak, I admit to doing on purpose.
So that’s going to wrap this up with this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
