Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I have loved my entire life.
Wash your chicken off with cold water, pat it dry and remove the giblets from the inside. Next, chop your vegetables and place them in the pot. Then tie the legs of your chicken together to insure it cooks evenly. Cover your chicken in an herby lemon butter bath and place it on top of the vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Prepare 6 chicken legs
- Make ready 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Prepare 1 tbsp fresh chopped rosemary
- Take 1 tbsp olive oil
- Get 1/2 tsp white wine vinegar
- Prepare 1 tsp honey
Loving one pot wonders for busy nights? You've gotta try One Pot Cashew Chicken Ramen, One Pot Enchilada Orzo, and One Pan Mediterranean Chicken with Roasted Red Pepper Sauce. This is an ankle socks moment. Heat the oil in a large heavy-based pan over a medium-high heat.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
This is an ankle socks moment. Heat the oil in a large heavy-based pan over a medium-high heat. Add the chicken, mixed herbs and some seasoning. This zesty, lemon-infused chicken and rice one-pot dish is cooked to perfection in a white wine glaze and seasoned to your liking. Heat the oil in a large, shallow casserole dish on a medium heat.
So that is going to wrap this up for this special food one pot herby chicken & butternut squash casserole 🧡 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
