Potatoes with my parsley sauce
Potatoes with my parsley sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes with my parsley sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potatoes with my parsley sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potatoes with my parsley sauce is something which I have loved my whole life. They are nice and they look fantastic.

Potatoes with my parsley sauce Miss Fluffy's Cooking Italy. Potatoes My parsley sauce Olive oil Sprinkle of Parmesan Steps. Using a roasting tray, stack up potatoes with the parsley sauce to make little. Potatoes with Parsley Sauce This rich and creamy dish of Potatoes with Parsley and Paprika Sauce is the perfect side dish to serve with grilled meat or fish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoes with my parsley sauce using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes with my parsley sauce:
  1. Make ready Potatoes
  2. Prepare My parsley sauce (see recipe)
  3. Get Olive oil
  4. Make ready Sprinkle of Parmesan

Pour the peppered sauce over potatoes and sprinkle with remaining parsley. Return the potatoes to the warm pan, and add the butter. Then add the sour cream and parsley. Stir together in the warm pot.

Instructions to make Potatoes with my parsley sauce:
  1. Preheat oven to 180. Peel potatoes. Slice quite thinly. Using a roasting tray, stack up potatoes with the parsley sauce to make little towers
  2. Drizzle with olive oil and sprinkle with Parmesan. Bake for about 45 mins. Serve with anything you fancy

Then add the sour cream and parsley. Stir together in the warm pot. The potatoes will let go of some of their starch, thickening the sauce and coating the potatoes. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside.

So that’s going to wrap it up for this exceptional food potatoes with my parsley sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!