Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maxican stack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maxican stack is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Maxican stack is something which I’ve loved my whole life.
This is a buffet style option for casual entertaining. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate.
To begin with this recipe, we have to prepare a few components. You can cook maxican stack using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Maxican stack:
- Prepare 2-3 tortillas
- Prepare 5-6 ” circle cutter
- Take 2 eggs
- Prepare 2-3 tbsp Chorizo (cut to small cubes)
- Get 2-3 tbsp vegetable cooking oil
- Take 2 tbsp feta cheese (cut into small cubes)
- Take Sriracha sauce/Tabasco
- Take Coconut Sweet corn
- Get 2 tbsp desiccated coconut
- Prepare 1 clove garlic finely chopped
- Prepare 1 tsp sugar
- Prepare Salt and pepper
- Prepare guacamole
- Make ready 1 avocado
- Get 1 tbsp chopped coriander
- Take 1 tsp(chopped) chilli (optional)
- Get 2 tbsp fine chopped shallots or red onion
- Get Half lime (juice)
- Take Salsa
- Prepare 1 large tomato (finely chopped)
- Make ready 1 cup fine chopped shallots or red onion
- Get Half lime (juice)
- Get 1 squeeze Sriracha sauce
- Prepare 1 tsp finely chopped chilli
- Get to taste Salt and pepper
Serve Mexican Stack-Es with a cilantro garnish. This Taco Tortilla Stack is like a delicious cheesy Mexican Lasagna. Layers of spicy ground beef, creamy guacamole and ooey gooey melty cheese are sandwiched between tortillas then baked in the oven. It's easy to put together with little clean up and makes the perfect weeknight dinner for the whole family.
Steps to make Maxican stack:
- Prepare all ingredients
- Fry chorizo with a little bit (1tsp) of cooking oil and leave it aside
- On a small saucepan, medium heat then add desiccated coconut stir until they turn golden brown then add garlic, sugar, salt and pepper. Mix them all well and put in a bowl.
- Making guacamole, mash avocado in a bowl the. Add garlic, shallots, chilli, coriander and lime juice. Mix well
- Making salsa, put tomatoes, shallots, coriander, salt and pepper and lime in a bowl and mix well
- Fry two eggs on a pan. Keep them on a plate
- Cut up tortilla by using the round cutter then fry them on the same pan as the eggs
- Time to resemble, put tortilla on, add guacamole, salsa, chorizo and repeat until you get to 3-4 layers.
- Garnish with coriander and feta cheese. Add your fried egg on top. Drizzle some Sriracha sauce or Tabasco if prefer. Enjoy!!!
Layers of spicy ground beef, creamy guacamole and ooey gooey melty cheese are sandwiched between tortillas then baked in the oven. It's easy to put together with little clean up and makes the perfect weeknight dinner for the whole family. In large Dutch oven, brown ground beef. Drain excess fat and add chopped onion. I devoured a Mexican Stack salad for lunch.
So that’s going to wrap it up with this exceptional food maxican stack recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
