Mexican Cornbread
Mexican Cornbread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand. The only thing we changed was using Mexican style corn instead of the cream style.

Mexican Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cornbread:
  1. Get 1 lb Ground Beef
  2. Take 2 Cans: Cream Style Sweet Corn
  3. Get 2 Cans: Ranch Style Beans
  4. Get 1 Box Jiffy Cornbread Mix
  5. Take 1 Egg
  6. Get 1 Cup: Milk
  7. Make ready 1-2 Cups: Shredded Cheese
  8. Get 2 tsp: Salt
  9. Prepare 2 tsp: Garlic Powder
  10. Take 1 tsp: Pepper
  11. Get Butter or Olive Oil

Absolute Mexican Cornbread Absolute Mexican Cornbread. Mexican Cornbread Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, it's Mexican Cornbread. It takes all the fluffy, buttery bliss that's there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn. We didn't miss the melted butter & sour cream that was in my old recipe.

Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

It takes all the fluffy, buttery bliss that's there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. Mexican Cornbread is savory, hearty and loaded with delicious yellow corn kernels, chopped jalapeno peppers and sharp cheddar cheese. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mama's Mexican Cornbread recipe.

So that’s going to wrap this up with this special food mexican cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!