Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks. Squeeze in and fill in the other half of a sphere ice mold.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Take Vanilla Part
  2. Make ready 1 cup (240g/240ml) heavy whipping cream, cold
  3. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Make ready 1 tsp vanilla extract
  5. Take Matcha Part
  6. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
  7. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Get 1 Tbsp Matcha powder

Sweetened condensed milk takes the place of the custard base and the whipped cream adds air for a creamy texture. Mix the two together and you get a simple and very tasty, creamy, scoopable, no-egg, no-churn ice cream. Mix fruit (mango in the picture above) with condensed milk and gradually fold in the whipped cream. You will need heavy whipping cream (aka: double cream if you are outside the US), a can of sweetened condensed milk, and fresh strawberries.

Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

Mix fruit (mango in the picture above) with condensed milk and gradually fold in the whipped cream. You will need heavy whipping cream (aka: double cream if you are outside the US), a can of sweetened condensed milk, and fresh strawberries. This simple base recipe for no-churn ice cream is endlessly adaptable. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks.. Pick-a-Flavor No-Churn Ice Cream Rate this recipe Your rating.

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