Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drain rice, then melt half the butter with parsley in the rice pan. Season with freshly ground black pepper. Sift the flour, baking powder, and a pinch of salt into a bowl. Mix this well until you have a nice smooth batter, then toss in the parsley, spring onion and prawns, and fold gently.
Creamy spring onion prawns with parsley rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy spring onion prawns with parsley rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Make ready 25 g butter
- Take 250 g cooked king prawns
- Take 5 spring onions
- Prepare 15 g Parsley
- Get Brandy
- Take 250 ml double cream
- Prepare 300 g rice (enough for 4 people)
Bring. red pepper strips, shrimp and peas. Cook until the prawns are pink and the rice is al dente! Serve with a squeeze of lemon and season with salt and pepper. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.
Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Serve with a squeeze of lemon and season with salt and pepper. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an. Serve immeditaly or cover with a lid for a few minutes. When ready to serve top the soup with cilantro and/or parsley leaves, spring onion slices and a few cashew pieces.
So that’s going to wrap it up with this exceptional food creamy spring onion prawns with parsley rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
