Spicy Mexican rice
Spicy Mexican rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mexican rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Mexican rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Mexican rice is something which I have loved my whole life.

Heat the oil in a deep lidded frying pan. Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro. Add pureed Rotel, chicken broth, chili powder and cumin. Stir in instant rice and sliced onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mexican rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mexican rice:
  1. Make ready 500 g basmati rice
  2. Take equal amounts of cold water (use same measuring jug/cup for both
  3. Take 1 tbsp oil
  4. Make ready 4 large chicken breast diced
  5. Take 300 g spicy chorizo into thick slices
  6. Make ready 2 garlic cloves crushed
  7. Take 1 red pepper sliced
  8. Prepare 1 large red onion thinly sliced
  9. Get 1 cup frozen garden peas
  10. Prepare 3 large scallions chopped for topping
  11. Make ready 1 birdseye chilli finely chopped
  12. Take 3 tbsp Chipotle sauce/salsa
  13. Prepare 2 tbsp smoked paprika
  14. Prepare 1 tbsp hot chilli powder
  15. Prepare 1 tbsp cayenne pepper
  16. Take 1/2 dried oregano

Heat olive oil in a large skillet over medium heat. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

Instructions to make Spicy Mexican rice:
  1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
  2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
  3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
  4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
  5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

While rice is cooking, sprinkle with salt and cumin. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.

So that is going to wrap this up for this exceptional food spicy mexican rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!