Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life.
Description Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas. Arrange half the lemon slices in a single layer in a baking dish. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Take S&P
- Make ready Extra Virgin Olive Oil
Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Serve with rice to soak up the tasty sauce.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Serve with rice to soak up the tasty sauce. Place the salmon in the middle of the sheet pan and slide lemon slices underneath the salmon. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Baked Salmon in Foil with Lemon and Dill.
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