Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Mexican Chicken Pasta This pasta is SO creamy, with just the right amount of kick. Chicken Quesadillas The cheesier, the better!.
Mexican Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken:
- Make ready 3 pieces medium size chicken breast (cut into cubes)
- Take 1/2 piece Green bell pepper
- Make ready 1/2 piece Red bell pepper
- Take 1/2 piece Yellow bell pepper
- Take 1 Handful mushrooms
- Get 1 Handful peeled corn
- Prepare 1 Carrot
- Take 1 Onion
- Take Olive Oil
- Take Butter
- Make ready (optional) Grated Cheese
- Get To Marinate with Chicken
- Take 1 tsp Cumin
- Make ready 1 tsp Salt (I used Himalayan Salt)
- Prepare 1 tsp Chicken Mix (I got it from Jordan)
- Take 1 tsp Chili powder
- Make ready 1 tsp Paprika powder
- Take 1 tsp Oregano (Zaatar)
- Get 1 tsp 5-Spices powder
- Prepare 1/2 tsp Blackpepper
- Take 2 tbsp Olive oil
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska. Top with lettuce, cheese, tomato, sour cream and taco sauce.
Steps to make Mexican Chicken:
- Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
- Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
- While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
- Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
- When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
- After it is done, put it aside.
- Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
- Then, mix together the chicken with the vegetables we put aside earlier.
- If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
- Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
- Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
- You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
- If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.
It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska. Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken.
So that’s going to wrap it up for this special food mexican chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
