Deep Dish Mexican Pizza
Deep Dish Mexican Pizza

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep dish mexican pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Dish Mexican Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Deep Dish Mexican Pizza is something which I have loved my whole life.

Chicago Style Deep Dish Pizza Shipped to Your Door Anywhere. A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. Wipe a large, oven-safe (double wrap the handle in aluminum foil if its plastic), non-stick skillet with a little oil and pour in the muffin mix. The crust on this pizza is simply awesome.

To get started with this recipe, we must first prepare a few ingredients. You can have deep dish mexican pizza using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Mexican Pizza:
  1. Take 3 Cups Multigrain Flour
  2. Get 4 Cup Corn meal
  3. Prepare 1/2 Teaspoon Or To Taste Salt
  4. Get 1 Sachet Of Dry Active Yeast
  5. Prepare 1 Tbsp Sugar
  6. Make ready 1 Cup Lukewarm Water
  7. Take 1/2 Cup Unsalted Butter At Room Temperature
  8. Take 2 Tbsp Oil For Greasing And Coating At Top
  9. Take Filling :1/4 Chopped Red Onion
  10. Get 1/4 Cup Chopped Colour Peppers
  11. Make ready 1/2 Cup Corn(I Have Used Canned)
  12. Prepare 1 Cup Queso Dip
  13. Prepare 1 Teaspoon Chilli Flakes
  14. Take 1/4 Teaspoon Salt
  15. Get Topping:1/2 Cup Red Bell Pepper
  16. Get 1 Cup Mexican Cheese
  17. Take 1/2 Cup Mozzarella Cheese
  18. Prepare 1/2 Cup Slightly Cooked Chicken Chunks
  19. Prepare 1 Tablespoon Sliced Jalapeño
  20. Take 1 Tablespoon Chopped Mint Leaves

You want to make sure to bake the pizza long enough for the crescent rolls to turn golden brown. It took about twelve minutes for the crescent rolls to finish up. The cheese melted perfectly in the center of the pizza. In medium bowl, combine biscuit mix, cornmeal and water; mix well.

Instructions to make Deep Dish Mexican Pizza:
  1. Take A Large Bowl And Add Dry Ingredients With Melted Butter To It And Knead A Soft Dough With Warm Water.
  2. Grease It With Olive Oil And Cover It And Keep It For An Hour.
  3. The Dough Will Rise Almost To Double After An Hour.Punch The Dough And Let The Air Bubble Come Out.Knead It Again For About 2-3 Minutes.Roll It On Flour Dusted Surface.
  4. Put The Dough In Greased Deep Cake Pan.
  5. Add A Layer Of Mozzarella Cheese On The Bottom. On Top Of It Add Layer Of Prepared Stuffing. Add Pizza Sauce On It And Mexican Cheese.
  6. Top With Some Colored Bell Peppers, Chicken Chunks And Jalapeno.Cover It With Rest Of The Dough And Brush The Top With Butter.
  7. Preheat Oven At 425 deg F. Bake It For 25-30 Minutes Or Until It Becomes Golden And Crisp.
  8. Take It Out From Oven And Let It Cool Down For 2-3 Minutes And Then Slice It And Serve.

The cheese melted perfectly in the center of the pizza. In medium bowl, combine biscuit mix, cornmeal and water; mix well. This Deep Dish Mexican Pizza Bake is a fun recipe that is full of great Mexican flavors. I agree with Edmund K that it is a great variation on lasagna. On that note I swapped out the flour tortillas, and replaced them with lasagna noodles, (I'm just not a big fan of flour tortillas) It turned out terrific, and of course in my family the dish it.

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