Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with garlic, parsley and pistachio crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon with garlic, parsley and pistachio crust is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon with garlic, parsley and pistachio crust is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Salmon with garlic, parsley and pistachio crust. This is quick and easy to whip up, tasty too. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard.
To get started with this recipe, we must first prepare a few components. You can cook salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
- Get 4 salmon fillets
- Prepare Left over stale bread
- Make ready Clove garlic
- Make ready Fresh parsley
- Get Peeled unsalted pistachio nuts
- Get Olive oil
Mix the lemon juice and mustard together in a small bowl and spread sparingly over the. Sprinkle pistachios on top of the salmon. In a small bowl, combine the minced garlic, olive oil, and parsley. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them.
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
- Bake for 12 mins at 200 😀
In a small bowl, combine the minced garlic, olive oil, and parsley. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Drizzle with the olive oil and stir until the crumbs are. Place the salmon fillets on the pan, skin side down, and generously season them with salt and pepper.
So that’s going to wrap it up for this special food salmon with garlic, parsley and pistachio crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
