Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Bean Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Bean Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salad:
- Prepare 1/2 cup rajma (kidney beans), boiled/ canned
- Make ready 1/2 cup white beans, canned
- Take 1 cup sprouted Mung Beans
- Get 1/2 cup red bell pepper, chopped
- Take 1/2 cup green bell pepper, chopped
- Prepare 1 tomato, chopped
- Take 1 cucumber, chopped
- Prepare 1/2 cup corn kernels
- Make ready Dressing-
- Get 2 tbsp. olive oil
- Make ready 2 tbsp. vinegar
- Prepare 1/2 tsp. pepper powder
- Take to taste salt
- Prepare 1 tbsp lime juice
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp honey / sugar
- Prepare 1/2 tsp roasted cumin powder
It is a straight-forward recipe that comes together quickly and easily. Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Cool, refreshing and packed with flavorful goodness, this versatile Mexican salad anything but boring or bland! This salad features a colorful trio of tender beans tossed with fresh corn, pungent shallots, sweet bell peppers, slightly spicy jalapeno, creamy avocado, juicy tomatoes and salty crumbled queso (optional). ).
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
Cool, refreshing and packed with flavorful goodness, this versatile Mexican salad anything but boring or bland! This salad features a colorful trio of tender beans tossed with fresh corn, pungent shallots, sweet bell peppers, slightly spicy jalapeno, creamy avocado, juicy tomatoes and salty crumbled queso (optional). ). Generously drizzled with a silky, herbaceous. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater.
So that’s going to wrap it up with this special food mexican bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
